Nigella Lawson is back with episode 2 of Cook, Eat, Repeat.
Once again, Nigella weaves her kitchen magic and shows how, with a little advanced planning and a minimal amount of effort, it is easy to produce delicious food.
Tonight, Nigella cooks up a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.
All recipes from the series can be found in Nigella’s new Cook, Eat, Repeat book, available here – but you can also find them them in the links below.
First of all, here’s Nigella’s recipe for No-Knead Bread. And in the video below, you can watch Nigella make her crispy fried chicken. You can adapt the recipe accordingly.
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Watch Cook, Eat, Repeat episodes on demand via BBC iPlayer.