Nigella’s Spicy Fermented Gochujang Chilli Paste recipe from Cook, Eat, Repeat

In Nigella Lawson’s brand new BBC Two series Cook, Eat, Repeat, Nigella will get to the heart of how food is woven into our everyday lives and the connection it provides. Along the way, she’ll offer up mouthwatering dishes that range from the indulgent (chocolate peanut butter cake), to the rich luxurious crab mac’n’cheese, and the life-affirming fear-free fish stew – all beautifully shot to bring a weekly serving of comfort and cheer into the nation’s lives.

During the series, Nigella will spend time explaining where she finds inspiration for her recipes, from delving into her collection of vintage cookbooks to exchanges of ideas on social media.

In episode one, Nigella makes a stunning spicy fermented gochujang chilli paste.

Nigella’s spicy fermented gochujang chilli paste recipe.

Nigella explains that there is more to her Korean chilli paste than just heat and how she’ll use it to make lamb shanks with wide noodles.

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Get the recipe and others from the series in the accompanying Cook, Eat, Repeat book, available here.

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