This Father’s Day why not treat your Dad to a tipple? The suggestions below all look and taste fantastic! We particularly enjoyed Quick Brown Fox – a stunning liqueur coffee, which we just loved.
Quick Brown Fox
A premium coffee liqueur which has just launched in the UK all the way from New Zealand. A handcrafted liqueur, it is low in sugar and ABV, and has no artificial flavours as they believe that artificial ingredients compromise the level and quality of flavour achieved. The coffee beans are specifically selected and specially roasted by hand to slightly darker than espresso, this helps bring the unique and complex flavour profile. It’s a decadent and stunning product, really tasty on the rocks, in an Espresso Martini or in a “Foxy Old Fashioned”.
The original pioneers of Irish whiskey, Kinahan’s, have launched their daring and unconventional new whiskey The Kasc Project.First of its kind, The Kasc Project is a whiskey made in bespoke handmade hybrid casks constructed of 5 different and unusual wood varieties, each bringing a unique and rich flavour to the whiskey. The first expression ‘Kasc Project’ described as ‘a riot of unconventional flavours’ comprises of a blend of malt and grain whiskeys, bottled at 43% ABV with no filtration and without adding artificial colouring.
£35.95 Master of Malt
Brookie’s Dry Gin’s distillery, the Cape Byron Distillery, is located within the spectacular confines of the Byron Bay Region of New South Wales in Australia and is surrounded by a lush sub-tropical rainforest – a natural pantry for the ingredients of their products. Brookie’s Dry Gin was co-created with legendary master distiller Jim McEwan and co-founder Eddie Brook, and uses 26 botanicals, 17 of which are native to the Byron Bay Region.
£39.95 The Whiskey Exchange
MAC. By Brookie’s
Cape Byron Distillery, the makers of internationally awarded Brookie’s Byron Gin, have released their latest creation Mac. By Brookie’s, a premium roasted macadamia nut liqueur. A versatile little nutter made from locally sourced roasted macadamia nuts and toasted native Australian wattleseed. It’s an absolutely stunning product and of course very different, not usual that we find a macadamia liqueur here in the UK!
£35.95 Master of Malt